Fruit Salad

Ingredients

• 1 orange
• 1 lime
• 1 tbsp honey
• 300g watermelon, cut into bite-size cubes
• 250g strawberries, hulled and halved
• 200g seedless grapes, halved
• 100g extra seedless grapes, halved
• 150g blueberries
• 10g fresh mint leaves, finely sliced

Instructions

1. Finely grate 1 tsp zest from the lime, then squeeze the juice from the orange and lime into a large serving bowl. Whisk in the honey and lime zest until combined.
2. Add the watermelon, strawberries, grapes and blueberries. Gently toss until all the fruit is lightly coated in the citrus dressing.
3. Fold through most of the mint, reserving a little to scatter over the top. Taste and add a little more lime juice if you prefer a sharper flavour.
4. Serve straight away, or cover and chill for up to 2 hours. Sprinkle with the reserved mint just before serving.